spain was chock-full of bakeries with windows chock-full of crazy pastries. at first i thought i was in heaven. but when i too a second look, i realized it wasn't so... they were mostly very bready, not my favorite kind of sweet. i was glad, because had they been cupcakes or cookies that's where all my per-diem would've gone!
besides cinnamon-sugar topped bread twists, merengues were also popular. i thought a swirled mass of merengue was a cupcake once. i'm not sure they make cupcakes in spain :(
Hey, that picture says "tipicos"! You weren't kidding :)
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